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Notes
Today, we celebrated our four year with an incredible feast. My favorite was the rice with sansho and pine shoots. Yoshiko liked the salad with venison tongue and brined long pepper slices. #food (at...

Today, we celebrated our four year with an incredible feast. My favorite was the rice with sansho and pine shoots. Yoshiko liked the salad with venison tongue and brined long pepper slices. #food (at INUA)
https://www.instagram.com/p/BvjW60_nWIb/?utm_source=ig_tumblr_share&igshid=169wbde2oij68

Tagged: #food

Posted: 2019-03-28 21:45

Bjorn Stromberg

My name is Bjorn Stromberg, I have an odd fascination with octopus and I am currently in Tokyo, Japan. 我會講華語~ 感謝各位來看我的網站. I hope you find something you like.

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